About - Caribbean Jerk Corner
Welcome to Caribbean Jerk Corner, your home for authentic Caribbean flavors in the heart of Chicago. We're a family-owned restaurant dedicated to serving the community with love and care. Our story began with a passion for traditional Caribbean cuisine, and we're committed to preserving the rich flavors and spices that make our dishes truly special. Our chefs use only the freshest ingredients to create delicious jerk chicken, curries, and more. We're proud to be a part of Chicago's diverse culinary scene and strive to make every meal a memorable experience. At Caribbean Jerk Corner, we value quality and customer satisfaction above all. We're dedicated to providing a warm and welcoming atmosphere where you can feel at home. We're grateful for the trust our community has placed in us and look forward to serving you soon. Please call us at (773) 264-6551 or stop by to taste the Caribbean difference.
Amenities and More
Offerings
- Comfort food
- Quick bite
- Small plates
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Atmosphere
- Casual
- Trendy
Top Reviews
See All ReviewsI ordered the jerk chicken and jerk noodles and both were delicious. The chicken was good without the sauce. I definitely will order again
I love this place!!!❤ The food is prepared to perfection not overly heated spices and always fresh!! The customer service is always courteous and the atmosphere gives you just a hint of Caribbean music!! Their location is very convenient but worth the travel if needed!!
Do NOT go here if you’re looking for jerk chicken/food! No way in this world that they are serving jerk chicken!! No flavor tastes like it was broiled and did not have any jerk flavor. Rice and cabbage was very basic with no seasoning at all. This was my first time there and DEFINITELY my last time!!! Only thing that was good is that you get a great amount of food which is a red flag because good food usually comes in a small quantity to make you want more so I should have known better. If the restaurant starts to serve good tasting food then the quantity would be worth the experience.